Food Industry

Cleavers

Starrett Cleavers are made from quality stainless steel, which ensures precise cuts and a long blade life. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

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Boning Knives

The Boning Knife is a meat cutting knife, made from quality stainless steel, ensuring precise cuts and a longer blade life. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

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Butcher Knives

The Butchers Knife features a wide straight blade, ideal for cutting, chopping and slicing all cuts of meat - a butcher's all-rounder. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

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Chef Knives

Our Chef Knives can be used for absolutely anything from chopping meat to slicing fruit and vegetables. With a broad blade that curves upwards towards the tip allowing the knife to rock for fine chopping and mincing. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

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Skinning Knives

Starrett Skinning Knives make quick work of removing skin and hide in all processing areas and for evisceration. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

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Steak Knives

The Steak Knife is a meat cutting knife, made from quality stainless steel and features a long sharp, slightly curved blade that can be used to cut different joints of meat close to the bone. Its the perfect knife for slicing large cuts of meat as the wide blade adds a greater cutting force. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.

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Knife Kits

Starrett offers a comprehensive range of Professional Knife kits including Barbecue, Chef, and Butchers. Manufactured using special steel alloy for longer blade life, stain, and rust resistance, our Professional Knives feature a uniquely sharpened angle for more precise and impactful cuts. Our kits include a range of Knives, Cleavers, and Sharpening Steels & Stones specifically selected to suit the relevant applications of the trade.

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Sharpening Protector

The Sharpening Steel Protector is made from polypropylene and features Antimicrobial Sanitized® Protection. The guards should be soaked in hot water before being fitted to the rods for the first time, to ensure they have a tight fit when they cool down and do not become loose.

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Sharpening Steel

The Sharpening Steel is made from hard carbon steel with a hard chrome coating which reduces oxidation and is magnetised to retain the knife chip. The rod comes in either a smooth or knurled finish to cover all applications, with a high durability and ability to realign knife edges. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and a textured finish for maximum grip, optimum comfort and easy clean.

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Sharpening Stone

The Sharpening Stone made with double grits abrasive material, one side for thinning the other for finishing, to give a new edge to the blade.

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MeatKutter™ Premium

Starrett MeatKutter™ Premium band saw blades deliver absolute ease of processing thanks to its thin, ground kerf precision. The polished high carbon steel blade with hardened teeth and hardened back delivers fast, smooth, clean cuts for efficient and sanitary operation. Suitable for butcheries, the food industry, abattoirs and supermarkets, it will cut fresh and frozen meat, poultry and fish.

Foam, Paper, Plastic & Rubber
Food

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MeatKutter™ Stainless Steel

Starrett Meatkutter™ Stainless band saw blades deliver absolute ease of processing thanks to its flawless thin, ground kerf precision. Made from AISI 420 stainless steel, the blade is rust-proof with ground teeth which delivers fast, smooth and clean cuts with less wastage. Suitable for butcheries, the food industry, abattoirs and supermarkets, it will cut bone-in or boneless thawed or frozen meats, poultry and fish.

Food

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MeatKutter™ Frozen

Starrett MeatKutter™ Frozen band saw blades are flawless with a thin kerf precision ground blade, delivering absolute ease of processing. The polished high carbon steel band saw, with hardened ground hook-shaped teeth provide fast, smooth, clean cuts for less food loss, in comparison to conventional blades. Furnished in welded bands and random length coils, they are ideal for cutting fish and frozen meat down to -20˚C (-4˚F).

Food

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MeatKutter™ Frozen Bi-Metal

Starrett MeatKutter™ Frozen Bi-Metal band saw blades are made of high-speed steel and feature a hardened back and teeth. They offer fast, clean and accurate cuts with less wastage and greater durability compared to conventional blades. Furnished in welded bands and random length coils, they are ideal for cutting large frozen fish down to -60˚C (-76˚F).

Food

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CarcassKutter™

CarcassKutter™ Premium band saws are made from polished, high-carbon steel with hardened ground teeth. These blades offer fast, smooth and clean cuts with less wastage. Each blade is laser-etched for easy identification and to guarantee product quality and satisfaction.

Food

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Products

Trade

Professional Knives

Sharpeners

Bandsaw blades

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